Lou Malnati Sausage Crust Pizza

Recipe courtesy marc malnati lou malnati s pizzeria chicago illinois like save june 17 2016 at 6 43am thanked by suzi aka desertdance so ca zone 9b thank you for reporting this comment.

Lou malnati sausage crust pizza. Made with lou s lean sausage some extra mozzarella cheese and vine ripened tomato sauce on buttercrust. Of course you can customize it to your taste by adding any of lou s other fresh ingredients. The tomato sauce is so crucial to the making of a great lou malnati s pizza that each year a team from malnati s goes to california and meets personally with the tomato growers. I greatly respect lou s opinion and he posted that the sausage crust malnati s pizza was like magic i had never heard of such a thing so i called the oak park lou malnati s and was informed.

Deep dish pizza individual 1 slice 1 2 pizza cheese. Lou malnati got his start in the 1940 s working in chicago s first deep dish pizzeria. Tomato crucial to the lou malnati s pizza recipe. The secret recipe for the flakey buttery crust has been passed down for generations.

Just because you can t eat the crust doesn t mean you can t get a great pie from lou s. Our secret recipes for the flaky buttery crust and exclusive sausage blend are unmatched in flavor and taste. The finest vine ripened plum tomatoes are then blended. Lou malnati s crustless pizzas 4 6 crustless pizzas are a gluten free low carb option made with lou s lean sausage as the base and topped with our gooey mozzarella cheese and vine ripened tomato sauce.

He took his pizza expertise to lincolnwood a northern suburb of chicago where he and his wife jean opened the first lou malnati s pizzeria on march 17 1971. The crustless pizza is made from our lean sausage as the base and then topped with our fresh mozzarella cheese and zesty tomato sauce. Next slices of mozzarella cheese a little extra cheese on the malnati chicago classic are placed directly on the dough.