Lou Malnati Sausage Ingredients

Lou malnati s operates a division of its company called lou malnati s presents.

Lou malnati sausage ingredients. Lou malnati s pizzerias have stayed true to the original chicago style deep dish pizza recipe that grandpa malnati helped create in 1943 at chicago s first deep dish pizzeria. Next slices of mozzarella cheese a little extra cheese on the malnati chicago classic are placed directly on the dough. The signature malnati s italian sausage is made from lean pork. Lou malnati got his start in the 1940 s working in chicago s first deep dish pizzeria.

He took his pizza expertise to lincolnwood a northern suburb of chicago where he and his wife jean opened the first lou malnati s pizzeria on march 17 1971. Every malnati chicago classic starts with our secret recipe dough patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. While the recipe is a closely held secret malnati does reveal that the pork is seasoned with salt pepper garlic and other. View information about our ingredients or contact us to learn more.

The crustless pizza is made from our lean sausage as the base and then topped with our fresh mozzarella cheese and zesty tomato sauce. Find calorie and nutritional information for lou malnati s chicago style deep dish and other menu items. Lou malnati s pizzeria is an american chicago style pizza restaurant chain headquartered in northbrook illinois. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart.

It was founded by the son of rudy malnati who was instrumental in developing the recipe for chicago style pizza and it has become one of the chicago area s best known local lines of pizza restaurants.